- Level 1
- Arrival
- Sort
- Crush & desteming
- Level 2
- Maceration
- Primary red fermentation
- Level 3
- Level 4
- Primary white fermentation
- Secondary red fermentation
- Level 5
- Racking
- Secondary white fermentation
- Level 6
- Bulk storage (tank and barrel)
- Bottling
- Labeling
- Corking
- Capsuling
- Box/case packaging
- Case storage
- Shipping
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